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The Top 10 Filipino Foods You Must Try
When it comes to Filipino cuisine, there is no shortage of delicious dishes to choose from. From the salty and savory of adobo to the sweet and creamy of halo-halo, there is something to satisfy everyone’s taste buds. Here is a list of the top 10 Filipino dishes that are sure to tantalize your tastebuds and leave you wanting more.
- Adobo
Adobo is one of the most popular Filipino dishes. It is made by marinating chicken or pork in a combination of vinegar, garlic, soy sauce, and spices. It is then cooked until it is tender and flavorful. Many people enjoy adobo served over steamed rice. - Sinigang
Sinigang is a sour soup made with pork or shrimp and cooked in a tamarind-based broth. Along with the meat, it is usually made with vegetables like okra, tomatoes, and garlic. The end result is a delicious and tangy soup that is sure to tickle your taste buds. - Kare-Kare
Kare-kare is a stew made from beef, pork, or seafood cooked in a thick peanut-based sauce. It is usually served with a variety of vegetables like eggplant and string beans. To round out the meal, it is often served with a side of bagoong, a salty fish paste that adds an extra kick of flavor. - Lechon
Lechon is a whole roasted pig that is a staple at any Filipino celebration. The skin is crispy and salty, while the meat is juicy and flavorful. It is usually served with a side of liver sauce, which enhances the natural flavors of the lechon. - Lumpia
Lumpia is a type of Filipino spring roll filled with pork, vegetables, and spices. It is crunchy, flavorful, and always a crowd favorite. Whether it is served as an appetizer or a main dish, lumpia is a must-try. - Pancit
Pancit bihon is a noodle dish made with rice noodles, vegetables, and meat. It is a popular meal for people on the go, as it is easy to make and can be eaten cold or hot. It is sure to satisfy your noodle cravings. - Sisig
This popular Filipino dish is made with pork – usually face, ears, and other parts – and served on a sizzling plate. It’s then topped with onions, chili peppers, and other condiments. Sisig is best enjoyed with a cold beer. - Chicken Inasal
This chicken dish is marinated in a mixture of garlic, lemongrass, and calamansi. It’s then grilled over hot coals, giving it a delicious smoky flavor. Chicken inasal is usually served with a vinegar-based dipping sauce. - Bistek
Bistek is beef marinated in a mixture of soy sauce, calamansi, garlic, and bay leaves. The marinated beef is then pan-fried until golden brown and served with onions. It pairs perfectly with steamed white rice. - Halo-halo
This popular dessert is made up of a mixture of shaved ice, evaporated milk, and various toppings. Some of the most common toppings are sweetened beans, coconut, and jello. It’s then topped with your choice of ice cream and served cold.When it comes to Filipino food, these four dishes are just the tip of the iceberg. But, there’s no denying that sisig, chicken inasal, bistek, and halo-halo are among the most popular and delicious Filipino foods! Whether you’re a local or an overseas Filipino, you can’t miss out on these amazing dishes.
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